Mazzas‏

All served with baked to order sesame pita bread

Hummus Pureed chickpeas‏ with a touch of spicy harrisa	$8.00
Babaganoush Smoked, roasted eggplant seasoned with tahini and lemon juice	$8.00
Fuul Medames Puréed fava beans	$8.00
Zabadi Egyptian yogurt, cucumber and garlic	$8.00
Tahini Sesame seed past with extra virgin olive oil	$8.00
Gibnah Domiaty Egyptian soft sheep and cow milk cheese	$8.00
Khodar Market fresh vegetables (for the dips)	$8.00

Appetizers

Molokhya A traditional hearty green leaf soup, with roasted garlic, chicken broth and egyptian rice	$9.00
Salata Gargeer Baby arugula‏ and mint salad with extra virgin olive oil and shaved gibnah romi	$12.00
Salata Tamatem Sweet grape tomatoes with mashed gibnah domiaty chopped mint and extra virgin olive oil	$13.00
Warak Enab Traditional egyptian grape leaves with rice, dill, parsley and coriander	$10.00
Tamaya Fava bean‏ and chickpea purée dumpling served with tahini and peasant salata	$10.00
Goulash Bil Gibnah Stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty	$9.00
Felfel Mashi Baked sweet bell pepper, stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce	$10.00
Lahma Kofta Ground beef egyptian sausage served with zabadi and a red onion tomato salad	$11.00
Esquid Sautéed with fresh tomato, garlic, and fennel	$12.00
Crabmeat Kofta Egyptian style cakes of jumbo lump crab meat, shrimp, leeks and scallions	$15.00
Ekhatboot Mashway Grilled octopus served over a salad of cherry tomatoes and baby arugala	$18.00

Entrees‏

Firakh Mashway Grilled sumac seasoned free range boneless chicken	$23.00
Riash Mashway Grilled natural grass fed New Zealand lamb chops	$29.00
Salmon Mashway Grilled Atlantic salmon served with couscous	$27.00
El Scolop Grilled bay scallops with extra virgin olive oil and lemon	$28.00
Gambari Mashway Whole grilled prawns	$29.00
Samek Mashway Grilled whole fish of the day	$29.00
Tagine Khodar Hearty oven braised mélange of market vegetables with homemade couscous	$21.00
Mousaka Traditional egyptian style mousaka with peppers, tomatoes, and eggplant baked to order	$20.00
Tagine Alexandria Shrimp, Octopus, Squid, Scallops, Salmon cooked with a mild spicy tomato sauce	$34.00

Sides

Roz Bil Molokhya Rice cooked with green leaf soup	$7.00
Batatas Mahamora Egyptian style French fries seasoned with sumac	$7.00
Roz Bil Saydeya Rice cooked with caramelized onions	$7.00
Fatta Traditional rice dish of sautéed bread, and garlic	$7.00
Couscous Homemade couscous	$7.00
Sauteed Mushrooms Mushrooms sauteed in olive oil	$7.00
Sauteed greens Greens sauteed with garlic and grape tomatoes	$7.00
Tagine khodar (side) Hearty oven braised melange of market vegetables	$7.00
Peasant Salad Casa's famous chopped salad	$13.00

First Course: Mazzas‏

All served with baked to order sesame pita bread

Hummus Puréed chickpeas‏ with a touch of spicy harrisa	$0.00
Babagonoush Smokey, roasted eggplant seasoned with tahini and lemon juice	$0.00
Fuul Medames Puréed fava beans	$0.00

Second Course: Appetizers

Peasant Salata Sweet grape tomatoes, persian cucumbers, red onions and carrots in a spicy citrus vinaigrette	$0.00
Salata Gargeer Baby arugula, watercress and mint salad with extra virgin olive oil and shaved gibnah romi	$0.00
Salata Tamatem Sweet grape tomatoes with mashed gibnah domiaty chopped mint and extra virgin olive oil	$0.00
Warak Enab Traditional egyptian grape leaves with rice, dill parsley and coriander	$0.00
Goulash Bil Gibnah Stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty	$0.00
Crabmeat Kofta Egyptian style‏ cakes of lump blue crab meat, shrimp, leeks and scallions	$0.00
Felfel Mahschi Baked sweet bell pepper, stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce.	$0.00
Lahma Kofta Ground beef Egyptian sausage served with zabadi and a red onion tomato salad	$0.00
Esquid Sautéed with‏ fresh tomato, garlic, and fennel	$0.00
Ekhtaboot Mashway Grilled Octopus	$0.00
Tamaya Fava and chickpea puree dumpling served with tahini and peasant salad	$0.00

Third Course: Entrees‏

Firakh Mashwaya Grilled sumac seasoned half free range boneless chicken served over molokhya rice	$0.00
Gambari Mashway Whole grilled prawns with sayadeya rice	$0.00
Samek Mashway Grilled whole fish of the day	$0.00
Riash Mashway Grilled natural grass fed lamb chops with fetta	$0.00
Tagine Khodar Hearty oven braised mélange of market vegetables with homemade couscous	$0.00
Salmon Mashway Grilled Atlantic salmon with homemade couscous	$0.00
Mousaka Traditional Egyptian style mousaka with peppers, tomatoes, and eggplant baked to order with Egyptian cheese	$0.00

Fourth Course

Dessert Casa la Femme's Signature Egyptian desserts

$0.00

Sides‏

Batatas Mahamora Egyptian style French fries	$7.00
Roz Sayaadeya Rice cooked with caramelized onions and tomato	$7.00
Roz Bil Molokhya Rice cooked with green leaf soup	$7.00
Couscous Homemade couscous	$7.00
Fatta Traditional rice dish of sautéed rice, bread, and garlic	$7.00
Sauteed Mushrooms Anise sented mushrooms sauteed in olive oil	$7.00
Peasant Salad Chopped red, yellow and green peppers, red onion, grape tomatoes, Persian cucumbers with a spiced citrus vinaigrette	$13.00

Valentines 2015

Casa La Femme is serving a special Valentines Day 4 Course Prix Fixe from 3pm-3am From 5pm-12am  Tents $200/person & Non Tented Seating $150/person From 12:30am-3am  Tents:  $125/person  & Non Tented Seating $85/person All prices do not include Tax or Gratuity |  No show= No Refund

1st Course‏

Amuse Bouche to Tease Your Palate Humus, Babaganoush,‏ and Fuel Madams served with fresh hot home-made pita bread brushed with olive oil

$0.00

2nd Course

Choice of

Cleopatra’s Kiss for 2 Grilled citrus perfumed prawn, grilled octopus and Crabmeat Kofta laid on a bed of a baby arugula and watercress salad	$0.00
Basha’s Harem for 2 Mix grill of spicy beef sausage and kebobs of organic sumac crusted chicken & juicy prime filet mignon embraced by basil, tomato, and domiaty cheese salad drizzled with extra virgin olive oil	$0.00

3rd Course‏

Choice of

Amira's Embrace for 2 Grilled succulent baby rack of New Zealand lamb served with baked fingerling potato's & asparagus	$0.00
Nefertiti’s Dish for 2 Baked whole citrus flavored red snapper stuffed with basil, fennel, tomato, red onion served with couscous & vegetables	$0.00

4th Course

All reservations  will be charged on February 7th in FULL. Any reservations that cancel after the 7th of February will be issued a Casa La Femme gift certificate in the full amount to be used at a later time. 2 hour seating allocated per reservation Kitchen is open from 5:00 -3:00 AM

Aphrodisiac Dessert Platter Luscious strawberry drizzled and caressed with chocolate served with casa’s famous house made Egyptian chocolate dipped Backlava

$0.00

FIRST COURSE- MAZZAS All three served with baked to order sesame pita bread:‏

Hummus: Puréed chickpeas‏ with a touch of spicy harrisa	$0.00
Babagonoush: Smokey, roasted eggplant seasoned with tahini and lemon juice	$0.00
Fuul Medames: Puréed fava beans	$0.00

SECOND COURSE- APPETIZERS

Goulash Bil Gibnah Stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty.	$0.00
Crabmeat Kofta Egyptian style cakes of lump blue crab meat, shrimp, leeks and scallions	$0.00
Lahma Kofta Egyptian ground beef sausages served on top of a pita with Zabadi and red onion tomato salad	$0.00

THIRD COURSE- ENTREES‏

Firakh Mashway Grilled sumac seasoned half free range boneless chicken served over molokhya rice	$0.00
Salmon Mashway Grilled Salmon filet, served with homemade couscous	$0.00
Tagine Khodar Hearty oven‏ braised mélange of market vegetables with homemade couscous	$0.00